Morning prep list

Every morning, today's pre-orders and bookings arrive grouped by item and by time, ready to print for the kitchen or the front desk.

Every day at 7 AM

The problem this solves

Twelve pre-orders with three kinds of cake turn into a lot of mental math at 7 AM. The kitchen needs totals by item; the front desk needs the list by time. Both should be on paper before the doors open.

What you end up with

At 7 AM, an email in two parts: totals by item for the kitchen (6 chocolate, 4 strawberry), and the day by time for the front desk (11:00 Kim, 2 strawberry). It prints cleanly on one page.

How it works

  1. Every morning at 7 AM, in your own time zone, the list starts on its own.
  2. It gathers today's pre-orders and bookings that still stand.
  3. The kitchen part adds up each item across all orders.
  4. The front desk part lists the day by time, with names and notes.
  5. The email is laid out to print on a single page.

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